added this 2 years ago
Ranch Cheese Ball
What you need:
8 ounces vegan cream cheese (I use Tofutti Cream Cheese)
1/2 cup vegan cheddar cheese, shredded (I use Daiya Cheddar Shreds)
1 tablespoon vegan mayonnaise (I use Vegenaise)
2 teaspoons dried parsley
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
3/4 cup nuts, chopped (I use walnuts, almonds, pecans)
What you do:
1. Mix all ingredients (except nuts) together thoroughly in a bowl.
2. Once you have mixed everything together, form the mixture into a ball. Pour nuts on a plate or flat surface, roll your ball through the nuts until your ball is completely covered.
3. Refrigerate for 2 hour before serving.
Source of recipe: I wrote this recipe.
Preparation Time:
10 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
So just like everyone else I couldn't wait the two hours. I also made the fatal mistake of tasting it even before it was completely a ball! My boyfriend (a non-vegan) tried it and we mixed almonds in and ate it right out of the bowl with crackers. YUM!
I must say, I was really weary of this because I'm not that much of a fan of tofutti cream cheese (It's the weird after taste... and the fact that it's processed...), but this was AMAZING.
I made this last night, it was great! Couldn't wait the full two hours either :)
My friend, you are a genius.
This turned out so good! I couldn't wait for the two hours in the fridge so ended up eating it a few minutes after I made it. Good with chips and crackers. And it was a piece of cake to make!