You are here

Member since April 2003
0
4

Raspberry Sauce

What you need: 

1 pkg (10 oz) frozen raspberries
1/2 cup currant jelly
1 tblsp water
1 1/2 teaspoon cornstarch

What you do: 

Thaw raspberries; heat with jelly to boiling. Combine water and cornstarch; stir into raspberry mixture. Heat to boiling; continue to boil and stir 1 minute. Cool sauce. Press through sieve to remove seeds before serving, if desired.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments