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Raw Applesauce

What you need: 

3 apples
1 lemon
small handful sundried raisins (optional)
1 teaspoon cinnamon
few dashes ground cloves

What you do: 

Squeeze lemon into a non-metal dish with the raisins. Grate apples over the lemon juice. Add cinnamon and cloves and mix.
I made this with two Braeburns and one Fuji, since that was what I had when I was craving dessert, so you might need to add some of your raw sweetener of choice if you use cooking apples.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

I still love this! It's so juicy and delicious!

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i use a microplaner for most of the apple and then make super small chunks with what's left when i make raw applesauce. that was it's a little bit chunky but still has the slurpy goodness of my mom's applesauce.  ;)b

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I just made this with two chopped up cherries instead of raisins.... yummy. I can't even eat an apple whole anymore, all I ever want to do is make this... good thing it's so fast and simple.

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I made a single serving to try it out with a Fuji apple, and it was very delicious and easy. I will definitely make this again.

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i saw a recipe using dried apricots for the sweetner. that would also make a good other option for those who want variety!

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Really good and simple too. I put the whole lemon (peeled and seeded) into my vitamix and blend it all up with the other ingredients. What a great idea to grate the apples though! I like adding in fresh ginger too. I made a bunch (9 apples worth) today and have some dehydrating for fruit 'leather'.

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