Raw Cashew Banana Ice Cream
3 large really ripe organic bananas
2 cups raw cashews, soaked for 2 hours
1 cup filtered water
1/4 cup agave nectar or “Just Like Sugar”
1 tablespoon natural vanilla extract
pinch Celtic sea salt
Throw everything in the blender and keep tweaking until you are satisfied with your blend. Transfer to an ice cream maker and follow the manufacturer's instructions. Enjoy straight of the machine, or freeze to firm up and serve.
Source of recipe: I wrote this recipe.