Raw "Chicken" Sandwich Salad
1/2 cup sunflower seeds, soaked 3 hours
1/2 cup cashews, soaked 3 hours
2" piece cucumber
1 tablespoon chopped onion
1/2 celery stick
1/4 cup pecans pieces
1 teaspoon dill
1/4 teaspoon curry powder
1/2 teaspoon salt
Juice from 1/2 lemon
lots of ground black pepper
1/2 carrot, optional
1. In a food processor bowl fitted with a metal blade, combine all ingredients.
2. Pulse to combine. It should be a finer texture than regular tofu chicken salad.The cucumber and nuts and carrot should release water after it sits.
3. Add to your fave raw bread! Keep in fridge for a week.
Source of recipe: I wrote this recipe.