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Raw Curry

What you need: 

1-2 cups cauliflower cut in small pieces
1-2 carrots
1/2 onion
Braggs Liquid Aminos
2-3 tablespoons raw tahini
raw curry powder
lemon juice
1 cup water
cinnamon (optional)
raisins (optional)

What you do: 

1. Cut or use food processor to make small pieces of the veggies.
2. In a separate bowl, combine the rest of the ingredients (except raisins if using)
3. Poor dressing slowly over veggies, stirring occasionally to coat everything. (Add the raisins here.)
4. Let marinate for at least 3 hours in the fridge.
5. Enjoy the deliciousness!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

I've been making this to take to work, it travels really well.  I have been making it with the bagged "cole slaw" shredded cabbage you can get at the grocery store because it's much quicker than cutting everything up.  Still awesome!  I mix it with quinoa or brown rice and beans to make a whole meal.

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This was GREAT! ;)b
I didn't have any onion left, so I just used carrot shreds and cauliflower....and I didn't add the cinnamon or raisins....
But this is definitely the best raw recipe I've made - next time I'll add the onion and maybe some other veggies I have lying around. 

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I've made this before and it is wonderful!  I use avocado or hemp seed instead of tahini though.  Delicious :)>>>

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