Raw Pear Tart
2 ripe pears
1 cup ground pecans
2 tablespoons wheat germ
1 tablespoon ground flax
4-5 dates (or 1 tablespoon agave)
fruit, for garnish
1. Mash up the pears (or use a food processor.
2. Next, take all of the rest of the ingredients and process until pasty.
3. Spread this paste with your fingers or spoon into a bowl, pan, or serving dishes.
4. Now, pour the pears into paste and top with fruit.
It is so good and the pears need no sweetener!
Source of recipe: I made this up.