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Raw Peperonata

What you need: 

1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 green bell pepper
1/2 red onion
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
2 cloves garlic, pressed
1 tablespoon fresh minced oregano or 1 teaspoon dried
sea salt to taste

What you do: 

1) Combine olive oil, red wine vinegar, garlic, and oregano and set aside. Core bell peppers and cut lengthwise into 1/4 inch slivers. Cut onion lengthwise and sliver. Combine peppers and onion in a large bowl and add dressing and salt to taste. I find it best to refrigerate for a few hours, stirring occasionally to work the peppers on top down into the dressing.
Source of recipe: My version of cooked peperonata.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
6 to 8
Recipe Category: 

SO HOW'D IT GO?

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