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Raw Pesto Fredo

What you need: 

1 zucchini, peeled or chopped into noodles, water squeezed out
1/2 avocado
1 handful fresh basil
1/2 lemon, juiced
pinch salt
1/2 teaspoon fresh peppercorn
water, if needed
olives or tomatoes, for topping

What you do: 

1. Set the zucchini noodles aside in a bowl.
2. Pulse remaining ingredients except the olives and tomatoes in processor. Sauce will be thick, can add water if you'd like.
3. Pour sauce on noodles and garnish with olives and/or tomatoes. Enjoy!
Source of recipe: I made this up.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

This was delicious! My husband's review: "this pesto stuff is really good... Kinda looks like vomit though." lol, thanks for this :)

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this looks tasty, i'm curious as to what is white on it in your pic though, i want to try it!

It's soaked cashews, mixed with some lemon!

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;)b

This recipe is super! I eat this several times a week! I give it five stars!

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this looks tasty, i'm curious as to what is white on it in your pic though, i want to try it!

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This sounds like the perfect recipe for the zucchini and basil that are abundant in my garden.  Thanks!

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