Raw Zuppa di Pomodoro
2 to 3 Roma tomatoes
2 teaspoons red wine vinegar or sherry
1 teaspoon jalapeno pepper
1 teaspoon red pepper
1 tablespoon olive oil
1 large tomato, diced
1/2 cup chopped olives
Salt and pepper, to taste
1) Blend all ingredients except the diced tomatoes and olives until smooth. Pour into a bowl and garnish with diced tomato and olives.
This makes a great plain tomato soup as well but up the salt if you make it plain!
Source of recipe: I made this up.