Red Cabbage Coleslaw
1 small shallot, minced
2 to 3 tablespoons balsamic vinegar, to taste
2 to 3 tablespoons olive oil, to taste
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon sugar or sweetener of choice
salt or celery salt, to taste
fresh ground black pepper, to taste
1 medium sized head red cabbage quartered, cored, thinly sliced
8 to 10 carrots, shredded
1. In a bowl, combine the shallot, balsamic vinegar, olive oil, soy sauce, mustard, sugar, salt, and pepper; whisk thoroughly.
2. Add the cabbage and carrots; toss to combine.
I made this coleslaw for a dinner party last weekend and it was the surprise hit of the night. The beautiful colors make the plate look nice too.