Red Pepper Pesto
1 (12 ounce) jar roasted red peppers
3 tablespoons olive oil
1/2 teaspoon balsamic vinegar
3 tablespoons nutritional yeast flakes
3 garlic cloves
3 tablespoons almond meal
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh basil, chopped or 1 tablespoon dried
1. Put your peppers in a food processor.
2. Add the other ingredients (except basil) slowly, while running the machine.
3. Put in bowl and stir in chopped basil.
Source of recipe: I was playing around in the kitchen, and this is what I came up with.