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Red, White and Blue Cobbler

What you need: 

1/2 stick softened margarine
1/2 cup sugar
1 teaspoon vanilla, clear if you have it
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup soy milk
1 cup blueberries
2 cup rhubarb, diced red ends
2/3 cup sugar

What you do: 

Heat oven to 375. Cream together margarine, vanilla and vegan sugar. Mix together flour, baking powder, and salt. Combine dry mixture and soy milk with the margarine and vegan sugar mixture. Gently fold in blueberries. Pour into casserole dish. Top with rhubarb. Sprinkle vegan sugar over the rhubarb. Bake for 40 to 50 minutes. Happy 4th of July USA!

Preparation Time: 
1 1/2 hours
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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