added this 15 years ago
Revolution Kumquat Pie
What you need:
16 oz (2 containers) vegan cream cheese (I prefer the Tofutti brand)
1 cup evaporated cane juice sugar
1 teaspoon vanilla
2 tablespoons cornstarch
1 pint of whole kumquats (skin and all), seeded
lemon juice, optional, to taste
Vegan frozen crust
What you do:
Preheat oven to 375 degrees Fahrenheit.
Blend all ingredients until smooth. Pour mixture into crust.
Bake for 45 minutes. Let cool, cover, and refrigerate.
Source of recipe: I revolutionized the key lime pie!
Preparation Time:
10 minutes, Cooking time: 45 minutes
Cooking Time:
45 minutes
Servings:
1
Recipe Category:
SO HOW'D IT GO?
;)b Someone gave me some kumquats and I had no idea what to do with them. That is until I found this recipe. This pie turned out fantastic, kinda like a cheesecake, and I will definitely make it again (when someone else gives me some kumquats!). The only thing I did different was when the pie was cool I arranged some canned tangerines around the top. Thanks for the recipe!