You are here

Member since November 2004
0
4

Rice Crispy Treats with Ricemellow Cream!

What you need: 

3 tablespoons vegan butter
1 teaspoon arrowroot powder + very small amount cold water
1 (10 ounce) tub ricemellow cream
1 teaspoon vanilla extract
agave syrup, to taste
5-6 cups crisped rice cereal

What you do: 

1. Line pan with parchment paper greased with vegan butter. In a large pot melt the butter over medium/ medium-high heat. Once the butter is melted, add the arrowroot powder mixture and blend (I used a whisk). I cooked it for about another minute.
2. Add the whole jar of ricemellow cream. Stir continuously and blend completely. Simmer for a couple of minutes. Add vanilla and agave syrup. Mix well.
3. Add cereal. I would suggest adding a little at a time. Heat and stir for a couple of minutes. Don't let it burn! Spread on prepared pan. Let cool. Cut into squares.
Eat tons of it and enjoy! I just made this last night. It was my first attempt. If anyone has any pointers to make it even yummier please feel free to leave comments. We've already eaten the whole pan and it has only been twelve hours!
Source of recipe: I modified the traditional recipe for marshmallow cream rice krispie treats.

Preparation Time: 
10 minute set up, Cooking time: 10-15 minutes
Cooking Time: 
10-15 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Where can I get rice mellow????

0 likes

This sounds like a great alternative for making rice krispie treats! I haven't had them in years. I love me some rice mellow...but haven't bought it for the longest. Must get some!

awe, thanks!

i'm guessing vegweb "edited" my recipe.  i spelled it "krispie" just like the treat name is spelled and now it says "crispy" over and over.

0 likes

This sounds like a great alternative for making rice krispie treats! I haven't had them in years. I love me some rice mellow...but haven't bought it for the longest. Must get some!

0 likes

Pages

Log in or register to post comments