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Rice Pudding

What you need: 

2 cups rice milk
2 cups cooked rice
fresh ginger root or ground ginger (to taste)
cinnamon, nutmeg, mace, allspice, ground clove (all to taste)
1/4 cup brown sugar or to taste
1 tablespoon corn starch

What you do: 

Boil the rice in 2 1/2 cups water and set aside to let the rice absorb the water. Once the water is absorbed, add the rice milk to the rice and return to the stove on medium heat. Once the mixture reaches a boil, add the cornstarch, brown vegan sugar and spices. Lower the heat and simmer until the pudding thickens.
The pudding is good hot or cold and tastes really good when you're sick, especially with some tea.

Preparation Time: 
about 30 minutes
Cooking Time: 
Recipe Category: 


Can someone please clarify the liquid issue, I am confused as well.  4 cups of liquid to already cooked rice does sound like a lot.  Thanks


can someone clarify something for me?  the ingredients list 2 cups of cooked rice.  in the directions it says to bring 2 1/2 cups of water to a boil and then add the rice.  so i'm assuming that means add in the already cooked rice into 2 1/2 cups of water.  it just seems like a lot of liquid b/c then the rice milk is added later. am i misreading something? help



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