added this 16 years ago
Roasted Eggplant Goulash
What you need:
1 large eggplant, cubed
4 large mushrooms, quartered
1 large zucchini, sliced
4 roma tomatoes, chopped
1/4 cup onion, sliced
2 cloves garlic, sliced thinly
1/8 cup olive oil
1/8 cup vegetable broth
1 teaspoon Herbs de Provence
1 teaspoon fennel seed
fresh cracked pepper and salt, to taste
What you do:
1. Preheat oven to 350 degrees F. In a large casserole dish, add eggplant and all other ingredients.
2. Mix well. Bake for 1 hour, or until eggplant is soft.
3. Remove and allow to rest for 10 minutes. Serve!!
Preparation Time:
10 minutes
Cooking Time:
Servings:
4
SO HOW'D IT GO?
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