Roasted Fennel & Brussel Sprouts
1 pound brussels sprouts
2 young fennel bulbs, chopped
salt and pepper, to taste
2 tablespoons olive oil, divided
1. Preheat oven to 450°F. Mix sprouts with half the olive oil, and the salt and black pepper, to coat. Roast on cookie sheet for 8 minutes in oven.
2. Mix fennel with the rest of the olive oil, salt and black pepper to coat. Shake sprouts on cookie sheet in oven occasionally,to evenly cook.
3. Add fennel to cookie sheet. Roast fennel and sprouts another 10 to 12 minutes on cookie sheet.
Source of recipe: This recipe is from one of my coworkers. She suggested it to me when I asked her "what do I do with fennel?"