added this 15 years ago
Roasted Red Potatoes with Rosemary
What you need:
6 small red potatoes, quartered
2 tablespoons olive oil
juice of 1 lemon
2 teaspoons balsamic vinegar
1 sprig fresh rosemary, snipped with scissors finely
1 teaspoon coarse sea salt
pepper, to taste
What you do:
1. Preheat oven to 350 degrees F. Cook quartered potatoes until soft but not mushy. In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, salt, and rosemary.
2. Transfer potatoes to a large bowl and pour marinade on top. Mix with hands and coat well. Transfer to a shallow roasting pan. Sprinkle with pepper.
3. Bake for 20 to 30 minutes or until potatoes reach your desired level of crispiness.
Source of recipe: Not really a recipe, just my own combination.
Preparation Time:
20 minutes, Cooking time: 30 minutes
Cooking Time:
30 minutes
Servings:
2 to 3
SO HOW'D IT GO?
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