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Roasted Squash with Apples

What you need: 

1 pound butternut squash, peeled, seeded and cubed
1 teaspoon canola oil
2 teaspoons pumpkin-pie spice mix
cinnamon, to taste
1/4 cup apple cider or red wine vinegar
1/4 cup maple syrup
2 granny smith apples, cored and cut into 1/2" cubes
1/4 cup chopped pecans, optional

What you do: 

1. Heat oven to 400°F. Mix squash with oil in a bowl. Add spices; toss.
2. Spread squash on an ungreased baking sheet; bake 15 minutes or until squash turns golden brown at the edges.
3. In a bowl, mix vinegar and syrup; pour over squash. Bake 5 minutes. Combine apples, pecans and squash in a bowl. Let cool if desired (I like it hot); serve.

Preparation Time: 
20-30 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

Thanks for this recipe! It is so fast and easy, and really tasty. Minimal cleanup a bonus  :>  My whole family devoured it. I used pumpkin pie spice but no extra cinnamon, and it was very balanced. I also added a bit of sea salt before the last toss. I think dried or fresh cranberries would also be a good addition here. Great holiday dish!

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