Roasted Sweet Potato and Vegetable Combo
2 medium-sized sweet potatoes, cubed
1/2 cup yellow onion, chopped
4 large mushrooms, halved and sliced
1/2 cup red bell pepper, chopped
1 garlic clove, minced
olive oil, to lightly coat
1. Preheat oven to 375 degrees F. Combine vegetables in an oven-safe dish and lightly coat vegetables with olive oil.
2. Roast for about 30 minutes or until sweet potatoes are tender, stirring periodically.