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Rosas Meatless Lasagna

What you need: 

1 lb of veggie burger crumble
1 32 oz jar spaghetti sauce
3 oz mushrooms
1 medium sized onion
1 lb vegan soy cheese
1 pkg whole wheat lasagna noodles
1/4 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon herbal no salt substitute

What you do: 

Simmer meatless substitute for 10 minutes, consecutively boil the whole wheat lasagna noodles, add herbs and vegetables into meatless soy substitute. Add spaghetti sauce to mixture. Put 1 layer of noodles in the bottom of baking pan, then layer the meatless substitute, as thick as desired, and then add one more layer of noodles and meatless substitute ending with a layer of whole wheat noodles. Bake for 20 minutes at 350 degrees, or until cheese is completely melted.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

Oh my, I made this lasagna for my meat eating boyfriend and his family last night and we LOVED IT!!!!  I've never made lasagna, let alone vegan lasagna, and it was incredibly simple.  I used the boxed Boca veggie burger crumbles, generic tomato sauce, pretty much the inexpensive stuff from Wal-Mart.  I'll be making this lasagna VERY OFTEN!

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