1 package of regular, extra firm tofu
salt and pepper (to taste)
1 clove of garlic
3 tablespoon olive oil (more or less)
Rosemary (to taste)
mushrooms (as many as you like)
This is a pretty make-shift recipe. Slice tofu in half (so that its thinner), and drain for 30 minutes to an hour (depending how tough you want it).
Place tofu in baking pan and pour olive oil over. Squeeze lemon juice over (can even throw in the used lemon for extra flavor). Cut onion into quarters and throw in. Crush garlic and, you guessed it, throw in. Sprinkle some rosemary on top, and bake at 350 degrees for 45 min. Throw in clean sliced mushrooms after about 20 minutes.