added this 11 years ago
Rum Date Cake
What you need:
Cake:
5 ounces nondairy milk
4 ounces date puree
2 ounces vegetable oil
5 ounces cake flour
4 ounces granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
Rum Syrup:
4 ounces granulated sugar
4 ounces water
2 ounces rum
What you do:
1. Cake: In a bowl, combine nondairy milk, date puree, and vegetable oil. Sift in cake flour, granulated sugar, baking powder, and baking soda; stir to combine.
2. Pour into greased 10-inch round cake pan and bake at 350 degrees F for 30 minutes, or until toothpick inserted in the center comes out clean.
3. Rum Syrup: To a pot over high heat, combine granulated sugar and water; heat until sugar is dissolved. Remove from heat and stir in rum.
4. Brush cake with rum sauce and serve with favorite vegan cream.
Preparation Time:
10 minutes
Cooking Time:
30 to 35 minutes
Servings:
8
Recipe Category:
SO HOW'D IT GO?
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