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Salat Israeli (Israeli Salad)

What you need: 

1 tomato seeded and diced
1 cucumber peeled and diced
1 green pepper seeded and diced
4 tablespoon fresh parsley chopped
2 tablespoon sesame oil
3 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

What you do: 

Combine all ingredients and toss. Serve chilled.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

Ahhhhh! such a great salad, but note: israeli's don't peel the cucumbers! that's where all the nutrients lie! and Olive Oil is the most commonly used in Israel. Some Tahina (homemade) recommended on the side of any Israeli dish: Find some raw sesame seed mix (Tahina), mix with a bit of water (not too much, you don't want it to be soup), add chopped garlic, lemon juice, olive oil (just a bit), and cilantro. mix till it's creamy. if it's like soup, add more tahina, if too thick add more water. Minced spicy peppers recommended. בתי אבון חברי

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