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Salsa

What you need: 

4 ea Tomatoes (chopped/drained)
2 pk Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chilies (chopped)
1 tablespoon Olive oil
1 tablespoon Vinegar
1 tablespoon Garlic salt

What you do: 

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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