Salsa con Nooch-o
1/4 cup nutritional yeast ("nooch")
1 teaspoon garlic salt or 1/2 teaspoon salt + 1/2 teaspoon garlic powder
1/4 cup flour
1/4 teaspoon dry mustard
1 cup water
2 tablespoons margarine or vegan butter
1/2 cup salsa or picante sauce
dash hot sauce, optional (I use Tapatio)
1. In a smallish saucepan, whisk together your dry ingredients. Add water and whisk smooth.
2. Add margarine, and heat over medium fire until margarine is melted and sauce starts to thicken.
3. Add salsa, heating until sauce is thickened to your desired consistency. It is important to let this cool, covered, in fridge overnight. *really, really let this sit overnight!!!*
4. Taste and adjust for hot sauce as needed, warm up and enjoy!
Source of recipe: Whilst futzing around with nooch sauce recipes, I came up with this.
SO HOW'D IT GO?
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