Sambal Oelek (hot chili and lime sauce)
1/2 cup finely chopped fresh hot chilies
2 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon finely grated fresh lime peel
Combine everything but the lime peel in a blender and blend at high speed for 10-15 seconds. Scrape down sides of blender and continue blending until the chilies are completely smushe'd up. Transfer into a bowl and add lime peel. Refrigerate until ready to use in nasi or urah.