1 or 2 slices of thick and hearty whole grain bread
1 avocado, sliced
1 to 2 tomatillos, sliced
1 spring onion/ scallion
fresh cilantro leaves
Spread margarine on bread.
Pile avocado slices on one slice of bread. Top with tomatillo slices and spring onion.
Season to taste by sprinkling on herbs and spices.
Top with other slice of bread or serve as an open face sandwich.