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Sauerkraut and Soyrizo Hotdish

What you need: 

2 links soyrizo, cut in rings
1 med cooking apple, cored and sliced
1 can or jar (500 g or 1 lb) sauerkraut
3 med potatoes, peeled and diced
2 tablespoons oil
cumin to taste

What you do: 

Brown soyrizo in oil. Add apple and potato pieces, toss well. Cover with sauerkraut, sprinkle cumin to taste and cover skillet. Lower heat; simmer until potatoes are tender.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
4-6

SO HOW'D IT GO?

Sounds delicious! I will be trying this today or tomorrow :) I don't have "soyrizo" like they do in the States, but I will be making my own version with the vital Wheat Gluten I have on hand <3 @Redface: A few companies have their own version of soy chorizo (soyrizo). I would suggest getting one that is available near you - even if it does not come in a form that you can slice into rings... it shoud still be tasty :)

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how do you cut the soyrizo into rings? i have only seen the ground kind. i guess it could work either way though...

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