You are here

Member since April 2013
0
0

Sautéed Garlic Kale

What you need: 

2 bunches of kale, chopped

1 tbsp olive oil

3 garlic cloves

Sea salt, to taste  

Black pepper, to taste

Red, yellow, or orange peppers, chopped (optional)

 

What you do: 

In a large wok, heat olive oil over medium heat. Place remaining ingredients into wok and cook until kale is slightly wilted. Enjoy!

Preparation Time: 
15-20 minutes
Cooking Time: 
15 minutes
Servings: 
1-2
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments