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Savory Pumpkin Spread

What you need: 

1 Cup pumpkin puree
1/4 Cup water (or more)
1 tablespoon nutritional yeast
1/2 teaspoon marjoram
1/2 teaspoon dried parsley
1/4 teaspoon mustard powder
1/4 teaspoon garlic salt (or salt), or to taste

What you do: 

Mix all ingredients and serve. More water can be added for a thinner, dipping sauce.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Is this better on bread or crackers?

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I'm gunna make this with the extra pumpkin I have after making pumpkin bread. I alwyas make sweet thing with pumpking and this sounds really good to use in a snadwich. Thanks for the recipe!

Also, yes brewer's yeast is one of the byproducts of brewing beer.. and it has a much more bitter taste than nutritional yeast. You can usually find nutritional yeast in or near the vitamin section of your health store (at least that is where it is in Whole Foods..)

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