Seitan, Portobello Mushrooms & Spinach in Pita Bread
2-3 pieces cooked Seitan (made mine from scratch & each was the size of a pork chop)
1 6 oz package sliced Portobello Mushrooms
1-2 tablespoons olive oil or olive oil spray
1 9 oz packet of fresh spinach
pepper (freshly ground)
garlic powder (or fresh garlic if you prefer)
2-3 pieces of regular or whole wheat pita bread
Warm up the Pita bread in the oven. Wash & drain spinach. Slice the Seitan into strips. Brown the Seitan and Portobello mushrooms in a large frying pan, using olive oil or olive oil spray. Add the spinach and cook uncovered until it is just wilted. Season with salt, pepper & garlic powder. I am staying away from fresh garlic right now because it is too intense in many recipes.
Wrap Seitan, mushrooms & spinach in Pita bread and enjoy!
Source of recipe: I was playing around in the kitchen, and this is what I came up with.