Sexy Summer Runner Beans
2 large steak tomatoes, chopped
1-1/2 large red onions, chopped
1-1/2 red peppers, chopped
6 to 8 tablespoons olive or sunflower oil
1 (16-ounce) pack frozen sliced runner beans
3-1/2 teaspoons salt
3-1/2 teaspoons sugarg
1. In a large skillet or deep fryer, fry tomatoes, onions, and peppers in oil until soft.
2. Transfer fried mixture to a pot. Add all runner beans, then salt and sugar. Fill pot with water to cover contents by 2 inches. Boil for about 2 hours; leave uncovered to allow liquid to reduce.
3. Adjust seasoning to taste. Leave to cool.
4. Place in fridge until icy cold. Serve with homemade chunks of vegan bread.