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Shamrock Shake

What you need: 

1 quart vegan vanilla ice cream
1-1/3 cups regular unsweetened almond milk
½ teaspoon pure peppermint extract
8 drops green food color (optional)

What you do: 

Combine ice cream and almond milk in blender and puree until smooth. Add extract and food color, blending until incorporated.

SO HOW'D IT GO?

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