3/4 pound vegan margarine
1 cup sugar
1 teaspoon vanilla
3 1/2 cups flour
1/4 teaspoon salt
1. Cream vegan margarine and sugar together. Add vanilla and cream some more.
2. Add flour then salt and mix till just mixed. Turn out onto a floured counter and press into a disc shape. Wrap in plastic and refrigerate for 30 minutes.
3. Preheat the oven to 350 degrees Fahrenheit. After refrigeration, roll dough out to about 1/2" thick. Cut out into desired shapes and back for 20-25 minutes.
This is a really good basic recipe. You can dip the finished product in chocolate or roll them in cinnamon and sugar before baking. I am currently cutting them into tombstone shapes so they can top a vegan pumpkin chocolate cheesecake for Halloween! Enjoy and hurray.