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Shortbread Cookies

What you need: 

3/4 pound vegan margarine
1 cup sugar
1 teaspoon vanilla
3 1/2 cups flour
1/4 teaspoon salt

What you do: 

1. Cream vegan margarine and sugar together. Add vanilla and cream some more.
2. Add flour then salt and mix till just mixed. Turn out onto a floured counter and press into a disc shape. Wrap in plastic and refrigerate for 30 minutes.
3. Preheat the oven to 350 degrees Fahrenheit. After refrigeration, roll dough out to about 1/2" thick. Cut out into desired shapes and back for 20-25 minutes.
This is a really good basic recipe. You can dip the finished product in chocolate or roll them in cinnamon and sugar before baking. I am currently cutting them into tombstone shapes so they can top a vegan pumpkin chocolate cheesecake for Halloween! Enjoy and hurray.

Preparation Time: 
total 30 min baking and chilling an hour
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

These were really good!!! I loved them! I went crazy baking them for Valentines day :P

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this made a hard, crunchy cookie. my mom liked them, but i like my cookies softer. to get the colors fun, i dyed half the dough and rolled them each out into rectangles and then stacked them. i then tried rolling them together, but they broke up a lot and, ta da, a funky cookie.

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