1/2 package vegan shrimp (around 6-10 shrimp)
2 tablespoons vegan butter, melted
1/2 teaspoon vegan Worcestershire sauce
1/4 package small toasts (around 6-10 toasts)
1. In a medium frying pan, fry the shrimp according to package instructions, about 5-10 minutes.
2. Combine vegan butter and Worcestershire sauce in a small bowl.
3. Top the toasts with the butter mixture, followed by the shrimps.
Source of recipe: This recipe was inspired and modified from the book, "Dishes Men Like". For more information, please see my blog here: http://veganmiss.blogspot.com/2011/01/dishes-men-like-shrimp-canapes-cra...