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Silken Chocolate Tofu Pie

What you need: 

1 (12 ounce) bag semi sweet chocolate chips
1 (12 ounce) block silken tofu
1/4 cup strongly brewed black coffee
1-2 tablespoons vanilla flavoring
1 graham cracker pie crust
fresh raspberries, to garnish, optional

What you do: 

1. Melt chocolate chips in the microwave or on stovetop. Blend together tofu, chocolate chips, coffee, and vanilla.
2. Pour into graham cracker crust and chill 1-2 hours in the freezer, or 4 or more hours in the refrigerator.
3. Garnish with fresh raspberries when serving.

Preparation Time: 
15 minutes plus 2 hours
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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