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Silken Chocolate Tofu Pie

What you need: 

1 (12 ounce) bag semi sweet chocolate chips
1 (12 ounce) block silken tofu
1/4 cup strongly brewed black coffee
1-2 tablespoons vanilla flavoring
1 graham cracker pie crust
fresh raspberries, to garnish, optional

What you do: 

1. Melt chocolate chips in the microwave or on stovetop. Blend together tofu, chocolate chips, coffee, and vanilla.
2. Pour into graham cracker crust and chill 1-2 hours in the freezer, or 4 or more hours in the refrigerator.
3. Garnish with fresh raspberries when serving.

Preparation Time: 
15 minutes plus 2 hours
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

This pie is delicious!  I served it to my non-veggie family, and they loved it!  I told them it was an Almond Joy pie, and used whipped coconut milk in place of whipped cream and slivered almonds on top.

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omg this pie is soooooooooooo good.  I made it and I'm surprised that there is tofu in it!  I love the wonders of tofu!  I thought the pie was gonna to be like a mousse, all light and fluffy (i honestly didn't think that tofu would set like this) but it got nice and firm and YUMMY!!!! the coffee flavor was really good.  I wish i would have had raspberries to put on top that would have made it EVEN yummier!

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