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Simple! BBQ Pizza

What you need: 

Thin, large 10 inch wheat pita
2-3 roasted peppers sliced thin length-wise
1/4 cup frozen sweet corn
1 medium sweet onion sliced thin
1/2 cup vegan BBQ sauce
4 oz. vegan mozzarella (Follow Your Heart or VeganRella are my favorites)
5 to 6 crimini mushrooms sliced thin

What you do: 

Preheat oven to 400 degrees.
Spread BBQ sauce evenly on pita all the way to the edges.
Cover pita with onions (add more than you think you'll want - they're excellent when baked in the BBQ sauce.)
Spread shredded vegan cheese over pita - (in my opinion, less is more with vegan cheese)
Spread corn, roasted red peppers, and mushrooms evenly over the pita.
Bake for 15 minutes, then broil for 2 minutes watching carefully. Broiling makes the vegan cheese less watery and makes a wonderful crisp topping.
I use a pizza screen to get the pita very crisp.
This is a very simplistic recipe, but it hits the spot - especially after a long day at work. Enjoy.

Preparation Time: 
10 minutes
Cooking Time: 
Recipe Category: 


I absolutely love BBQ Pizza!  I have never thought to add sweet corn, but it sounds good so I'll give it a try.  I do like to add spoonfuls of mashed potatoes.  It's a great way to use up left overs and super tasty! 

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