Simple! BBQ Pizza
Thin, large 10 inch wheat pita
2-3 roasted peppers sliced thin length-wise
1/4 cup frozen sweet corn
1 medium sweet onion sliced thin
1/2 cup vegan BBQ sauce
4 oz. vegan mozzarella (Follow Your Heart or VeganRella are my favorites)
5 to 6 crimini mushrooms sliced thin
Preheat oven to 400 degrees.
Spread BBQ sauce evenly on pita all the way to the edges.
Cover pita with onions (add more than you think you'll want - they're excellent when baked in the BBQ sauce.)
Spread shredded vegan cheese over pita - (in my opinion, less is more with vegan cheese)
Spread corn, roasted red peppers, and mushrooms evenly over the pita.
Bake for 15 minutes, then broil for 2 minutes watching carefully. Broiling makes the vegan cheese less watery and makes a wonderful crisp topping.
I use a pizza screen to get the pita very crisp.
This is a very simplistic recipe, but it hits the spot - especially after a long day at work. Enjoy.
SO HOW'D IT GO?
I absolutely love BBQ Pizza! I have never thought to add sweet corn, but it sounds good so I'll give it a try. I do like to add spoonfuls of mashed potatoes. It's a great way to use up left overs and super tasty!