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Simple Black Bean Soup

What you need: 

1 10.5 oz can black beans (can be drained and rinsed to reduce sodium)
1/2 cup (or more) sliced celery
1/2 (or more) green pepper, sliced whatever size you like
oil to saute celery and peppers (optional)
salt and pepper to taste (optional)
1 can-full of cold water

What you do: 

Saute the celery and pepper for five minutes in the pot you will use for soup. If you are using oil, add salt and/or pepper to it instead of waiting till the beans are added. Add beans and water, bring to a boil, then lower heat and let simmer, covered, for about 30-40 minutes, stirring occasionally. The soup should be thick, and it is very important you let it simmer for long enough that the flavors blend. The peppers should be soft. Enjoy!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
1 to 2
Recipe Category: 

SO HOW'D IT GO?

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