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Simple Muffins

What you need: 

1 1/2 cups flour
1 1/2 cups organic brown sugar
1 teaspoon salt
2 teaspoons baking powder
3/4 cup nondairy milk or water
1/4 cup oil
nonstick spray

What you do: 

1. Preheat oven to 400 degrees Fahrenheit. Combine flour, sugar, salt, and baking powder together in a mixing bowl.
2. Add milk or water and oil. Mix together. Place baking cups in a muffin pan or spray with nonstick spray.
3. Pour mixture into cups. Bake for 25-30 minutes.
How many you make depends on how big your pan is and how much is poured into each muffin.
Note: this is a very plain but delicious recipe. I love it. They’re good for breakfast with your coffee, tea, etc., though I eat them at anytime.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I work in a coffee shop and we always have the best looking chocolate chip muffins. Needless to say, that's the form this recipe took. I used only one third the amount of sugar, substituted applesauce for the oil, and folded in a couple of handfuls of chocolate chips. This recipe's a great base for any muffin combo you can think up. Everything went together in less than 10 minutes and I got a dozen, good-sized, delicious muffins out of it. Hell yeah!

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Pretty good. I added some shredded zucchini to this recipe and 3/4 cup of sugar instead of the 1 1/2 cup it calls for and they still turned out way too sweet. I'm thinking about adding 1/4 next time. ;)b

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Great recipe! I added a little extra soy milk and some blueberries and they turned out super moist and delicious. My roommates didn't even believe they were vegan!

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These were really good. I just eyeballed the measurements but they still turned out well. Walnuts are a great addition for these.

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Just made a dozen of these: half with raisins in, half just as the recipe states. Ate a raisin one warm - very tasty although perhaps a little sweet with the slightly crunchy, sugary top they have. These would be great for breakfast with jam and a cup of tea.

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I love this recipe! The first time I made it, I didn't put enough mix in each muffin cup, so they turned out very small and flat. However, the second batch was heavenly! I am bringing them to my grandma who has laughed at my vegan ways. I have more in the oven right now. I love how basic and versatile this recipe is! You can add fruit or nuts or candy to it!

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I thought the muffins were really tasty. i put mashed bananas in it and i used water instead of milk. They turned out alright but some of them became quite giant.  ;)b

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I added almond extract and orange zest, and made into mini-muffins. Very quick and easy. A bit too sugary for my tastes, I think I will use less next time, like some previous posters did. They are pretty good.

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Wonderful muffins! The first time I made these I forgot to add baking powder (I'm a novice cook, can you tell??) and they turned out like stones - but my boyfriend still ate them, probably thanks to the banana I mashed into the mix.

I just finished my second batch and only added a half teaspoon of vanilla and some cinnamon. I overfilled my mini-muffin pans and they ballooned out over the tops! But they're perfect-tasting and beautiful.

For my next batch, I am going to try some substitutions for some/all of the sugar and oil and flour. Oats sound good. Anyway, this recipe is wonderful and everyone loves them! Thank you!! :)>>>

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These turned out great!  I used only 1/2 cup brown sugar, subbed out all the oil for apple sauce, used whole wheat flour, and preheated the oven to 450 then turned it down to 400 when I put in the muffins.  Great and easy recipe! ;)b

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