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Simple Muffins

What you need: 

1 1/2 cups flour
1 1/2 cups organic brown sugar
1 teaspoon salt
2 teaspoons baking powder
3/4 cup nondairy milk or water
1/4 cup oil
nonstick spray

What you do: 

1. Preheat oven to 400 degrees Fahrenheit. Combine flour, sugar, salt, and baking powder together in a mixing bowl.
2. Add milk or water and oil. Mix together. Place baking cups in a muffin pan or spray with nonstick spray.
3. Pour mixture into cups. Bake for 25-30 minutes.
How many you make depends on how big your pan is and how much is poured into each muffin.
Note: this is a very plain but delicious recipe. I love it. They’re good for breakfast with your coffee, tea, etc., though I eat them at anytime.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Delish! i baked these at 400 for 19 minutes. Perfect. I used 1/2cup white flour, 1/2 cup whole wheat flour and 1/2cup oat bran. I only used a cup of the brown sugar and 3 tbsp of oil instead of the 1/4cup. I added 1 med mashed banana and 2 TBSP ground flax seeds.
These were so quick and easy, relatively healthy and i love that despite the fact i used water instead of milk my muffins are still super moist and yummy. 
Thank you!

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Wow. Wow. Wow. I just made these with 1 c oat flour, the rest regular, and I used coconut milk instead of water and oil. I then decreased the sugar by half a cup.

Super sweet and sticky yum. The top edges caramelized. You should definitely try this if you have half a can of coconut milk sitting around!

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Oh, they look so good in the oven right now, can't wait.  I halved the recipe and then made mini-muffins with little muffin pans.  :D  YUM

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These are great!  I added blueberries and 2 tsp vanilla - they turned out delicious!

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:o 1 1/2 cups sugar??? I hope that was a typo; they stuck to the pan and were waaaay too sweet to be breakfast...more like cookies than muffins.

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These are pretty good for being so simple. I used applesauce instead of oil..about 3/4 c brown sugar, and added lots of cinnamon. They took me 5 minutes at the most to prepare..I'm not sure how long I baked them..maybe 15-20..but I didn't really have any problems with that. I preheated at 425, then turned it down to 400..but I don't know that they baked up anymore than they would have otherwise. They are good for a quick muffin breakfast!

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These were delicious!!! Changes: half whole wheat, half white; cut the brown sugar down by a 1/2 cup (though I might cut down a bit more next time); added raisins and walnuts; sprinkled cinnamon on top before putting them in the oven; and baked for only 20 minutes. SO GOOD.

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These were the first muffins I've ever made, and they were amazing! I added a few things as others had, like a bit of oats, and some dried fruit bits just to pump it up a bit, though not too much. They came out great, perfectly crisp on the outside,  super moist on the inside, my whole family ate them up!

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These weren't bad.  I used a mixture of applesauce and applebutter for the oil and added some mixed dried fruit.  I also used a mix of white and wheat flour.  It seems everything I bake with this whole wheat graham flour I bought tastes a little grainy because it's so coarse.  I should try it again with different flour.  Still, they were tasty and not too sweet. 

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YUMMY!

i made these with all whole wheat flour, apple sauce instead of oil, 1 cup of turbinado sugar, dashes of cinnamon, nutmeg, allspice, and ginger, and frozen blueberries. I sprinkled the tops with sugar also. They turned out delicious, and i love that they are relatively healthy  :)

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