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Simple Muffins

What you need: 

1 1/2 cups flour
1 1/2 cups organic brown sugar
1 teaspoon salt
2 teaspoons baking powder
3/4 cup nondairy milk or water
1/4 cup oil
nonstick spray

What you do: 

1. Preheat oven to 400 degrees Fahrenheit. Combine flour, sugar, salt, and baking powder together in a mixing bowl.
2. Add milk or water and oil. Mix together. Place baking cups in a muffin pan or spray with nonstick spray.
3. Pour mixture into cups. Bake for 25-30 minutes.
How many you make depends on how big your pan is and how much is poured into each muffin.
Note: this is a very plain but delicious recipe. I love it. They’re good for breakfast with your coffee, tea, etc., though I eat them at anytime.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Great recipe. Mine came out darker then in the other pictures, not sure why! Tasted GREAT, but more sugary than I expected.

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I used 1 cup wheat flour and 1/2 cup regular flour. Added 2 tbsp (blueberry) flax seeds, 1 cup sugar and 1/2 cup brown sugar. 1/4 cup rice milk 2/4 cup water, Some raspberries, 1 tsp fresh strawberry juice.
I brought it to school, and they were gone by 1st period.
All my friends(and people I didn't know) loved them, and everyday they ask me for more.
I've even had people say they would be vegan forever if I made these muffins again.
=)

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These are so good! I added a cup of mashed banana, a couple handfuls of chopped walnuts, and used only 1 c of brown sugar and they are so yummy! And moist! My only complaint is that the edges look burnt, and I only baked them for about 23 minutes, but they're practically perfect on the inside, so I don't want to reduce the cooking time and have them undercooked inside, maybe adjusting the temperature would help? Either way, really tasty, I can't wait to make these again!

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these were VERY good! my whole family enjoyed them. I plan on skipping off to the kitchen to make more after i finish typing this!

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wonderful!! I used a third of the sugar, threw in a handful of oats and about ten strawberries - my dragon boat racing team loved them!

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I love this recipe.  I've tried different variations - adding mashed banana, using all or some whole wheat flour, halving the sugar, substituting applesauce for half the oil - and all have worked great.  they always taste great, but sometimes aren't as pretty as the ones in the picture.  I found that if I preheat the oven to 450, then turn it down to 400 when I put the muffins in, it makes the tops rise more so that they look more picturesque.

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I just fixed these tonight and they turned out wonderfully. I added in some dried cranberries which was a nice touch. I would just advise people to be careful about how long they bake them.  I set my timer for 25 minutes and by that time they had become a little burnt around the edges and this was despite the fact that I made them in my Texas-sized muffin pan.

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These look WONDERFUL.  I see these as being the perfect easy muffin to jazz up with dried cranberries, dried apricots, blueberries, even shredded soy cheese!

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Thanks so much for this recipe.  It was so easy, and my husband loved them too.  I'll definitely be cooking this again soon.

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