Simple Sugar Cookies
1 1/2 cups flour (I use organic, unbleached, white flour)
1/2 cup sugar (I use Florida Crystals)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oil
1 tablespoon vanilla
1 tablespoon maple syrup
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
cinnamon and sugar, for coating
1. Preheat oven to 375 degrees F. Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they're blended well). Stir wet ingredients into dry ingredients.
2. Using hands, form dough into a big ball. If it sticks together well, then its the right consistency. If not, then add a bit of water and mix it well.
3. Form dough into cookie sized balls and roll into cinnamon vegan sugar mixture. Place on ungreased cookie sheet. Flatten each ball a little bit. Bake for about 7 minutes.
Source of recipe: This is a modification of a recipe that appeared here before, but I couldnt find it to modify it in the comments section.
SO HOW'D IT GO?
about 1/2 bananna equals 1 egg
http://www.theppk.com/veganbaking.html
Wow!!! These are amazingly better than what I thought they would be. Never judge a cookie by its dough! :D Seriously, while the dough looks nasty, and seven minutes seemed really short, they are great! I only made one change - I only rolled them in sugar - no cinnamon. Thanks! Magical cookies! :)
These were tasty and easy to work with. For my severed fingers, I made these into long rolls, added an almond sliver, and then added knife marks for knuckles.
Ewwwww! :o (Great job! ;))
These were tasty and easy to work with. For my severed fingers, I made these into long rolls, added an almond sliver, and then added knife marks for knuckles.
these are definitely teh best sugar cookies ever! all of my omni friends absolutely LOVED them! blushinmuffin- your photography is beautiful!
I made this recipe into a chocolate peppermint cookie. Very fluffy and yummy :-).
I followed the changes made by "oldman", and they came out wonderfully!
baked mine at 375 for 10 minutes. I replaced the vanilla extract with lemon extract instead, and covered them with lemon icing, once cooled.
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