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Simple Trifle

What you need: 

8oz (200g) vegan ginger biscuits
1 packet vegan jelly
1 pint (568ml) thick custard, made with soy milk
1 carton (250ml) soya cream
apple juice concentrate
topping such as grated chocolate, 100's and 1000's etc..

What you do: 

Break the biscuits into pieces and place on the bottom of a trifle bowl.
Make the jelly, pour over biscuits and allow to set. Make custard and pour over jelly, allow to set again.
To make topping. put a little soya cream in a cup add 1/2 teaspoon apple juice, whip the cream till forms into peaks. When all cream is whipped, spread over the trifle all add your chosen toppings. I love halved strawberries and grated chocolate, but the combinations are endless so use your imagination!!

Preparation Time: 
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

in the UK, Birds custard powder is vegan, if you make it with soy milk

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I'm sure there's some good vegan custard recipes on this site if you search for one, but basically you can thicken soy milk or soy creamer with cornstarch to get a custard-like consistency.

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How do you make vegan custard? That would be awesome!

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