8oz (200g) vegan ginger biscuits
1 packet vegan jelly
1 pint (568ml) thick custard, made with soy milk
1 carton (250ml) soya cream
apple juice concentrate
topping such as grated chocolate, 100's and 1000's etc..
Break the biscuits into pieces and place on the bottom of a trifle bowl.
Make the jelly, pour over biscuits and allow to set. Make custard and pour over jelly, allow to set again.
To make topping. put a little soya cream in a cup add 1/2 teaspoon apple juice, whip the cream till forms into peaks. When all cream is whipped, spread over the trifle all add your chosen toppings. I love halved strawberries and grated chocolate, but the combinations are endless so use your imagination!!