Simply Awesome Shepherds Pie

What you need:

1 (12 ounce) package burger-style crumbles
oil, as needed
1 large white onion, chopped
2 tablespoons all-purpose flour
salt and pepper, to taste
2/3 cup water
1 teaspoon gravy seasoning (I use Kitchen Bouquet)
6 large russet potatoes, peeled and chopped
1/2 cup nondairy milk (I use soy)
2-3 tablespoons margarine

What you do:

1. Preheat broiler. In a large skillet, brown crumbles (can use some oil to prevent sticking). Then add onion, flour, water, gravy seasoning, and salt and pepper. Set mixture aside in a casserole dish.
2. Then prepare the mashed potato topping. Cook potatoes until tender; drain and add margarine, milk and salt and pepper. Mash, and place mashed potato mixture on top of crumble mixture.
3. Broil uncovered until potato topping is browned; about 10-15 minutes. You may want to bake/microwave further, so that dish is hot.

Preparation Time:

45 minutes

Cooking Time:

Servings:

4-6

Recipe Category:

Shepherds Pies