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Slow Cooker Seiten

What you need: 

2 cups vital wheat gluten

1 teaspoon garlic powder

1 teaspoon onion powder

9-1/4 cups faux chicken stock (vegetable stock or water work fine too)

3 tablespoons soy sauce

What you do: 

1. In a large bowl, mix vital wheat gluten, garlic powder, and onion powder. Next, stir in 1-1/4 cups of faux-chicken stock and soy sauce and continue to stir. When it forms a stiff dough, knead for 10 to 15 times. Let dough rest for 10 minutes, then knead for 5 minutes more. Let it rest another 15 minutes. Cut dough into slices (or "steaks").

2. Oil or spray the inside of a slow-cooker or pot, and pour in remaining faux-chicken stock. Place the slices of dough in the cooker, making sure they have enough room float without touching. Cover tightly and simmer on low (180 to 200 degrees) for 6 to 8 hours.

Recipe Category: 

SO HOW'D IT GO?

Just to be clear, this is not an original recipe.  I got this from a link from somewhere else on this website.  i added it as I couldn't find it under the recipes section and it seemed too good not to share.

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